The Coffee Cupper's Handbook deals with the basics of flavor chemistry and how the aroma, taste, and body of the coffee beverage relate to chemical make up, type and intensity of the components, and temperature and cooling of the various flavor compounds found in coffee.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of th...(展开全部)

"True research and observations finally give roasters a strong foundation upon which to build their craft." - Andrew Russo "A succinct yet thorough explanation of key roasting theories...a must read!" - Adam Shaw "Rob's meticulous nature bears fruit: a direct approach to understand and manipulate your roast." - William Schaefer "This book has caused me to approach the initial s...(展开全部)

FROM THE AUTHOR: When I began in the coffee business fourteen years ago, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books...(展开全部)

What are the materials of conscious perceptual experience? What is going on when we are consciously aware of a visual scene, or hear sounds, or otherwise enjoy sensory experience? In this book David Papineau exposes the flaws in contemporary answers to this central philosophical question and defends a new alternative. Contemporary theories of perceptual experience all hold that...(展开全部)

What are the materials of conscious perceptual experience? What is going on when we are consciously aware of a visual scene, or hear sounds, or otherwise enjoy sensory experience? In this book David Papineau exposes the flaws in contemporary answers to this central philosophical question and defends a new alternative. Contemporary theories of perceptual experience all hold that...(展开全部)

This book is a comprehensive guide to the International Phonetic Alphabet, widely used for over a century to transcribe the sounds of languages. The Handbook is in three parts: Part I contains an introduction to phonetic description and exemplification of the use of phonetic symbols; Part II consists of twenty-nine "Illustrations" of the application of the International Phoneti...(展开全部)

This book is a comprehensive guide to the International Phonetic Alphabet, widely used for over a century to transcribe the sounds of languages. The Handbook is in three parts: Part I contains an introduction to phonetic description and exemplification of the use of phonetic symbols; Part II consists of twenty-nine "Illustrations" of the application of the International Phoneti...(展开全部)